Three-Ingredient Sugar-Free Coconut Butter Carob Bark
A treat that is free of sugar and caffeine to satisfy your after-dinner sweet tooth. A combination of coconut butter, creamy tahini and carob powder make this a healthy, blood sugar balancing bite of deliciousness.
Equipment
- Mixing bowl or blender
- 8x8 pan or muffin liners
Ingredients
- 3/4 cup melted coconut butter
- 2 tablespoons creamy tahini
- 2 tablespoons carob powder
Instructions
- Place all ingredients into a large mixing bowl. Vigorously whisk until creamy.
- Transfer mixture to an 8x8 pan lined with parchment paper. Cover the bottom with the mixture, spreading to all sides until a thin layer is formed. Place the pan in the freezer for at least one hour to harden.
- Break the bark into pieces of desired size. You can store in the freezer or in the refrigerator.