Oat Streusel Topping (Nut-Free)
Gluten-free rolled oats when mixed with coconut sugar, cinnamon, and a grass-fed or vegan butter make for a great streusel topping for your Healthified baked goods, especially those heartier breakfast recipes like muffins or breads.
Equipment
- mixing bowl
Ingredients
- 1 cup gluten-free rolled oats
- ½ cup coconut sugar
- 1 teaspoon ground cinnamon
- ½ cup cold grass-fed or vegan butter cut into small pieces
Instructions
- In a medium bowl, combine the oats, coconut sugar, and cinnamon. Add in the cold grass-fed or vegan butter, and use your hands to incorporate it into the flour mixture, squeezing and crumbling together for about 1 minute until desired consistency is achieved. Use immediately, or transfer to a an airtight container and store in the refrigerator until ready to use.