Coconut Flour Streusel Topping
Sweet grain-free coconut flour is combined with coconut sugar and cinnamon for a healthier streusel option for your baked goods.
Equipment
- mixing bowl
Ingredients
- 1 cup coconut flour
- ½ cup coconut sugar or granulated sugar of choice
- 1 teaspoon ground cinnamon
- ½ cup chilled coconut oil, grass-fed butter, ghee, or vegan butter cut into small pieces
Instructions
- In a medium bowl, combine the coconut flour, coconut sugar, and cinnamon. Add in the oil, butter, or ghee, and use your hands to incorporate it into the flour mixture, squeezing and crumbling together for about 1 minute until desired consistency is achieved. Use immediately, or transfer to a an airtight container and store in the refrigerator until ready to use.