Chopped Nuts Streusel Topping
Chopped pecans or walnuts are the base of this streusel topping. They are then mixed with coconut sugar and an oil or butter of your choice.
Equipment
- mixing bowl
Ingredients
- 1/2 cup pecans or walnuts finely chopped
- ½ cup coconut sugar or granulated sugar of choice
- 1 teaspoon ground cinnamon
- 3 tablespoons melted coconut oil, butter, vegan butter, or ghee
Instructions
- In a medium bowl, combine the chopped nuts, coconut sugar, and cinnamon. Stir in the melted oil, butter, or ghee until blended. Use immediately, or transfer to a an airtight container and store in the refrigerator until ready to use.