Empower Bar Cacao Peanut Butter Brownies {Grain-free, Dairy-free, Oil-free}
A fudgy cake-like brownie that won't break your blood sugar. Make these for your next summer cookout, or to satisfy your sweet tooth at home
Equipment
- 8x8 baking tin
Ingredients
- 2 eggs beaten
- 1/2 cup dairy-free milk of choice I used unsweetened almond milk
- 1/3 cup maple syrup
- 1/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 Gratisfied Empower Bar Cacao baking mix pouch see note
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/2 cup white chocolate chips optional
- Big flaky sea salt to garnish if desired
Instructions
- Preheat the oven to 350 degrees F. Line an 8x8 baking tin with parchment paper
- In a large mixing bowl, whisk together the eggs, milk, maple syrup, creamy peanut butter, and vanilla extract. Add the baking mix, baking soda, and sea salt to the bowl and use a spatula to stir everything together until a batter is formed.
- Add the chocolate chips (if using) and stir again until they are blended in the batter. Transfer the batter to the baking tin. Garnish with sea salt if desired.
- Bake for 28 to 30 minutes or until a toothpick inserted comes out mostly clean. Allow the brownies to cool in the baking tin for at least 1 hour before removing and slicing into the squares.
Notes
Gratisfied Empower Bar Cacao Baking Mix
Storage: Keep brownies in an airtight container in the fridge for up to 10 days.