Go Back

Chocolate "Crunch" Clusters Cups

A Healthified twist on traditional Crunch chocolate bars. Make your own with dark chocolate, Gratisfied Original Granola Clusters, and muffin liners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Servings 10 cup

Equipment

  • muffin liners
  • Microwaveable safe bowl

Ingredients
  

  • 1/4 cup Original Granola Clusters see note
  • 1 cup dark chocolate chopped (or use dark chocolate chips)
  • 1-2 tablespoons coconut oil

Instructions
 

  • Make the dark chocolate cups. In a microwaveable safe bowl, combine the dark chocolate and coconut oil. Microwave for 1 minute. Stir until creamy and melted.
  • Pour about two tablespoons of the melted dark chocolate into the muffin liners. Sprinkle about two teaspoons of Clusters into the melted dark chocolate. Transfer the chocolate crunch Clusters cups to the freezer to set, about 1 hour.

Notes

Gratisfied Original Granola Clusters
Storage: keep cups in the freezer for up to one year. 
Keyword Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Paleo, Soy-free, Tree Nut-free, Vegan