Spider Web Cacao Empower Bars
Enjoy these Healthified Halloween Cacao Empower Bars. The spider webs are made from a small serving of buttercream frosting piped through a plastic bag. Grain-free and keto-friendly
Equipment
- 1 large bowl
- plastic bag for piping
Ingredients
For the Cacao Empower Bars
- 1 Empower Bar Cacao Baking Mix Pouch see note
- 2 eggs beaten
- 1/2 cup coconut oil or avocado oil
- 1/3 cup maple syrup or coconut nectar
For the Spider Web frosting
- 1/4 cup grass-fed butter, ghee, palm oil shortening or vegan butter softened to room temperature
- 1/4 cup coconut oil room temperature
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Make the Cacao Empower Bars according to the directions on the back of the pouch. Allow them to completely cool for about 1 hour.
- Meanwhile, make the buttercream frosting. In a small bowl, combine the grass-fed butter and coconut oil. Use a whisk to cream until slightly fluffy. Add the maple syrup and vanilla extract and whisk vigorously until a frosting is made.
- Transfer the frosting to a snack size or quart size plastic bag. Seal. Use scissors to snip a very small hole at the end of a corner. Squeeze to pipe, drawing spider webs on the corners of each Cacao Empower Bars.
Notes
Empower Bar Cacao Baking Mix
Storage: Keep bars in an airtight container at room temperature for up to ten days and 2 weeks in the fridge.