Siete Shrimp Tacos with Guacamole
This is an easy, grain-free taco recipe for any weeknight dinner or quick lunch. Substitute the shrimp for your protein of choice, or use beans for a vegan option.
Equipment
- Large skillet
- medium bowl
Ingredients
For the shrimp
- 1/2 pound deveined shrimp, peeled
- 2 tablespoons cooking oil coconut oil, avocado oil, or ghee
- 4 Siete Foods grain-free tortillas or tortillas of choice
- 1 cup shredded cabbage or carrots optional
- 1/2 cup store-bought salsa
For the guacamole
- 3 ripe avocados, halved and pitted
- 1/2 white onion diced
- juice from 1/2 lime
- 1 garlic clove minced
- 1 small tomato diced
- 1/2 teaspoon sea salt
- dash of cayenne optional
Instructions
Make the shrimp
- Heat oil in a large skillet over medium-high heat. Add shrimp and cook until no longer translucent and fully cooked through, about 3-5 minutes per side. Remove from heat.
- If desired, heat tortillas on same skillet until warm, about 2-3 minutes per side. Set aside.
- Meanwhile, make guacamole. Scoop out flesh from avocado and place in a medium mixingbowl. Add lime juice and mash with a fork or potato masher. Fold in the onion, garlic, tomato and season with salt and cayenne (if using). Stir to combine.
- Spread guacamole evenly among tortillas. Top with shrimp, shredded veggies, and salsa