2tablespoonsSpero Foods "Goat"or sub goat cheese or vegan cheese of choice
1/2teaspoonsea salt
Instructions
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Place the quartered bell pepper on the baking sheet and roast for 25-30 minutes, or until softened and starting to brown.
Place the roasted bell pepper in a blender with the remaining ingredients and puree until smooth.
Notes
Storage: store the sauce in an airtight container in the fridge for up to 1 week.