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Two Ingredient Carob Cups

A low-sugar sweet treat that can also serve as a snack. Make in a silicone mold or mini muffin liners. The carob powder makes them naturally caffeine-free, so a good option to cure an after-dinner sweet tooth.
Prep Time 10 minutes
Blending Time 5 minutes
Total Time 15 minutes
Course Dessert, Snack

Equipment

  • High-speed Blender
  • Silicone mold or mini muffin liners

Ingredients
  

  • 5-6 cups unsweetened shredded coconut
  • 1/3 cup carob powder

Instructions
 

  • Place unsweetened shredded coconut in the high-speed blender.
  • Process on medium speed, gradually increasing the speed to high. Use the tamper as you need to get everything going. Process until smooth and creamy.
  • Add carob powder and process again until blended.
  • Transfer mixture to the silicone mold or mini muffin liners. Place in the refrigerator to set, at least 1 hour. Keep in the refrigerator.
Keyword Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Raw, Soy-free, Vegan