Two Ingredient Carob Cups
A low-sugar sweet treat that can also serve as a snack. Make in a silicone mold or mini muffin liners. The carob powder makes them naturally caffeine-free, so a good option to cure an after-dinner sweet tooth.
Prep Time 10 minutes mins
Blending Time 5 minutes mins
Total Time 15 minutes mins
- 5-6 cups unsweetened shredded coconut
- 1/3 cup carob powder
Place unsweetened shredded coconut in the high-speed blender.
Process on medium speed, gradually increasing the speed to high. Use the tamper as you need to get everything going. Process until smooth and creamy.
Add carob powder and process again until blended.
Transfer mixture to the silicone mold or mini muffin liners. Place in the refrigerator to set, at least 1 hour. Keep in the refrigerator.
Keyword Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Raw, Soy-free, Vegan