Homemade Coconut Butter
Easier than you might think to make at home! Use as a topping or spread, or convert into the carob cups below.
Equipment
- High-speed Blender
Ingredients
- 5-6 cups unsweetened shredded coconut
Instructions
- Place shredded coconut in a high-speed blender.
- Process on medium speed, gradually increasing the speed to high. Use the tamper as you need to get everything going. Process until smooth and creamy
Notes
Coconut butter will solidify at room temperature. Keep in a warm place or liquify by heating via double-broiler on the stove top.