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Signature Serve: "Shore Elevation"

Print Recipe

Equipment

  • Nick and Nora glass
  • cocktail shaker

Ingredients
  

  • 1½ ounces Salcombe New London Light
  • 1 ounce chilled, strong green tea
  • ½ ounce sage syrup
  • ½ ounce lemon juice
  • ½ ounce aquafaba (chickpea juice)
  • ice
  • sage leaf (for garnish)

For Sage Syrup

  • 1 cup hot water
  • 1 cup sugar
  • 3 sage leaves

Instructions
 

To Make Sage Syrup

  • Mix together water and sugar, simmer until the sugar has dissolved.
  • Add sage leaves and leave overnight. Remove sage leaves before use

To Make Mocktail

  • Fill a Nick and Nora glass with ice to chill and set one aside.
  • Add the "New London Light," green tea, sage syrup, lemon juice, and aquafaba to a cocktail shaker with plenty of ice and shake for 15 seconds.
  • Remove ice from the Nick and Nora glass.
  • Double strain the mixture into the glass.
  • Garnish with sage.