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Cashew Cream

Print Recipe

Equipment

  • High-speed Blender

Ingredients
  

  • 1½ cups raw cashews, soaked at least 4-6 hours (or ideally overnight)
  • ½ cup dairy-free milk of choice (i.e. almond or coconut)
  • 2 - 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • toppings of choice (we recommend Empower Bar Cacao crumbles and goji berries as pictured above)

Instructions
 

  • Combine all ingredients in a high-speed blender. Process until smooth and creamy. 

Notes

Storage: Store in an airtight container in the fridge for up to 5 days