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Grain-Free Cassava Bread

Print Recipe

Ingredients
  

  • 1½ cups cassava flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 8 eggs
  • 1 teaspoon apple cider vinegar
  • ¼ cup olive oil (avocado oil)
  • ⅓ cup coconut nectar  (or honey)

Instructions
 

  • Pre-heat oven to 350 degrees. Grease a bread pan with coconut oil or line with parchment paper.
  • In a large bowl or stand-up mixer, add cassava flour, baking powder, baking soda, and sea salt. In a high-speed blender, add eggs, apple cider vinegar, olive oil, and coconut nectar. Process on medium until blended. Otherwise, add to a medium bowl and whisk by hand.
  • Incorporate wet ingredients into flour mixture. Beat on medium-high speed until batter is formed. Transfer to bread pan and bake 40-45 minutes, or until toothpick comes out clean. Allow to completely cool before slicing. Enjoy!