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Two-Ingredient Fig Jam

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Ingredients
  

  • 3-4 cups dried figs
  • 6 cups boiling water (or enough to cover)
  • 1 teaspoon vanilla extract

Instructions
 

  • Drain the figs and roughly chop.
  • Transfer them to a food processor, add the vanilla, and blend until a sticky paste is formed, about 20 to 30 seconds, scraping down the sides of the food processor as needed.
  • Transfer to an air-tight container and store in the fridge for up to 2 weeks.